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  • Phone: (732) 852-2650

Restaurant Week

Fromagerie Restaurant Week Menu

Three Courses for $32.18

All Appetizers Entrees Dessert

Appetizers

(Choice of):

French Onion

sweet onions / sherry wine / beef stock / crouton / Gruyere cheese

Fromagerie Salad

frisee / baby arugula / red leaf / poached pear / crumbled bleu / candied walnuts / truffle cheese / buttermilk dressing

Crab Cake

mustard aioli / red pepper remoulade / lemon foam<

Beet Tartare

roasted beets / crème fraiche / pistachio / balsamic reduction / micro salad / rosemary oil

Hudson Valley Foie Gras

blackberry gastrique / lingonberry / pain perdu ($7.00 supplement)

Entrees

(Choice of):

Halibut Oreganata

artichoke hearts / tomato / potato / clams / white wine butter sauce

Frenched Chicken

bell & evans chicken / truffle risotto / parsnip puree / roasted wild mushrooms / pan jus

Gnocchi Bolognese

house made potato gnocchi / braised veal ragu / marscapone cheese / basil chip

Filet Mignon

wild mushroom potato hash / sunny side up quail egg / chive oil / maldon sea salt ($10.00 supplement)

Dessert

(Choice of):

Pot De Crème

rich chocolate custard / fresh whipped cream

Crème Brulee

vanilla bean custard / burnt sugar crust

Cherry-Apple Blossom

wild cherry compote / graham cracker crumb / vanilla ice cream

Full Menu

Contemporary American Cuisine

Our menuContemporary American Cuisine

All Premier Plats Salade & Potage Plats Principaux Dessert Menu

Premier Plats

Foie Gras (Hudson Valley)

$20

blackberry gastrique / lingonberry / pain perdu

Mussels Pernod

$18

sautéed mussels / leeks / fennel / pernod cream / baguette / saffron rouille

Octopus Terrine

$20

braised octopus / shaved fennel / sea beans / meyer lemon aioli

Crab Cake

$18

mustard aioli / red pepper remoulade / lemon foam

Beef Carpaccio

$20

filet mignon / caperberry / baby arugula / creamy truffle dressing / rosemary oil / maldon sea salt

Beet Tartare

$16

roasted beets / creme fraiche / pistachio / balsamic reduction / micro-salad / rosemary oil

Shrimp Cocktail

$20

jumbo shrimp / orange marmalade / house made cocktail sauce / shaved celery salad / lemon / Tommy K horseradish

Beet Cured Salmon

$18

cured salmon / sliced beets / pomegranate seed / dill oil / orange marmalade

Scallop Crudo

$22

maldon sea salt / truffle infused olive oil / fresh lemon

Salade & Potage

French Onion

$12

sweet onions / sherry wine / beef stock / crouton / gruyere cheese

Potage Du Jour

$12

chef's soup of the day

Classic Caesar (table-side)

$14

For Two

$24

romaine hearts / anchovies / garlic / parmigiano / croutons

Fromagerie Salad

$15

frisee / baby arugula / red leaf / poached pear / crumbled bleu / candied walnuts / truffle cheese / buttermilk dressing

Lyonnaise Salad

$15

frisee / romaine / nueske bacon / poached egg / sherry-mustard vinaigrette

Plateau De Fromage

$18

artisanal cheeses / house marinated olives / local bee honey comb / candied walnut / fruit / French baguette

Plats Principaux

Ora King Salmon

$30

warmed black lentils / spinach foam / tarragon infused oil

Chilean Sea Bass

MP

beet dyed risotto / haricot vert / lemon beurre blanc / olive oil caviar

Day Boat Scallops

$34

roasted baby carrot / creamy polenta / shaved black truffle / Meyer lemon aioli / red wine caviar

Halibut Oreganata (Fromagerie Signature)

$38

artichoke hearts / tomato / potato / clams / white wine lemon broth

Dover Sole

MP

asparagus / rosti potatoes / lemon, caper, white wine, butter sauce

Duex du Carnard

$32

duck breast / duck leg confit / butternut squash puree / braised red cabbage / blood orange gastrique / wild game demi

Berkshire Pork Chop

$34

braised cabbage / herbed spaetzle / riesling wine and apple reduction / fried sage leaves

Colorado Rack of Lamb

$46

parsnip puree / wild game demi / mint gremolata / pistachio powder

NY Strip

$42

certified angus sirloin / whipped potato / roasted cippolini / foie gras butter / asparagus / demi

Filet Mignon

$45

wild mushroom potato hash / sunny up quail egg / chive oil / maldon sea salt

Frenched Chicken

$30

bell & evans chicken / truffle risotto / parsnip puree / roasted wild mushroom / pan jus

Bouillabaisse

$34

shrimp / scallop / mussels / clams / octopus / salmon / saffron tomato broth / roasted fennel / French baguette / saffron rouille

Oysters and Pearls

$32

house made fresh pasta / oysters / shallot fresh thyme bechamel / caviar / e.v.o.o

Gnocchi bolognese

$26

house made potato gnocchi / braised veal ragu / mascarpone cheese / basil chip

8oz COLD WATER AFRICAN LOBSTER TAIL

MP**

kaffir lime butter poached / chive oil

Dessert Menu

$12 per Dessert

Cherry-Apple Blossom

Wild Cherry Compote, Graham Cracker Crumb, Vanilla Ice Cream

Pear Caramel Cake

Brulee of Bosc Pear, Caramel Sauce, Candied Walnuts

Pineapple Upside Down Cake

Vanilla Ice Cream, Candied Walnuts

Meyer Lemon Cake

Lemon Sorbet, Crème Anglaise, Mint

Crème Brulee

Vanilla Bean Custard, Burnt Sugar Crust

Pot De Crème

Rich Chocolate Custard, Whipped Cream

Pistachio Ice Cream Cake

Pistachio & Graham Cracker Crust with Caramel

Assortment of French Macaroons

Hours

Happy Hour: Tues - Fri 4pm - 6:30pm

Tues - Thu 5pm - 10pm

Fri & Sat 5pm - 11pm

Sunday Brunch 11:00am - 3:00pm


Reach us

26 Ridge Rd, Rumson, NJ, 07760

Phone: (732) 852-2650

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