Restaurant Week
Fromagerie Restaurant Week Menu
Three Courses for $32.18
Appetizers
(Choice of):
French Onion
sweet onions / sherry wine / beef stock / crouton / Gruyere cheese
Fromagerie Salad
frisee / baby arugula / red leaf / poached pear / crumbled bleu / candied walnuts / truffle cheese / buttermilk dressing
Crab Cake
mustard aioli / red pepper remoulade / lemon foam<
Beet Tartare
roasted beets / crème fraiche / pistachio / balsamic reduction / micro salad / rosemary oil
Hudson Valley Foie Gras
blackberry gastrique / lingonberry / pain perdu ($7.00 supplement)
Entrees
(Choice of):
Halibut Oreganata
artichoke hearts / tomato / potato / clams / white wine butter sauce
Frenched Chicken
bell & evans chicken / truffle risotto / parsnip puree / roasted wild mushrooms / pan jus
Gnocchi Bolognese
house made potato gnocchi / braised veal ragu / marscapone cheese / basil chip
Filet Mignon
wild mushroom potato hash / sunny side up quail egg / chive oil / maldon sea salt ($10.00 supplement)
Dessert
(Choice of):
Pot De Crème
rich chocolate custard / fresh whipped cream
Crème Brulee
vanilla bean custard / burnt sugar crust
Cherry-Apple Blossom
wild cherry compote / graham cracker crumb / vanilla ice cream
Full Menu
Contemporary American Cuisine
Our menuContemporary American Cuisine
Premier Plats
Foie Gras (Hudson Valley)
blackberry gastrique / lingonberry / pain perdu
Mussels Pernod
sautéed mussels / leeks / fennel / pernod cream / baguette / saffron rouille
Octopus Terrine
braised octopus / shaved fennel / sea beans / meyer lemon aioli
Crab Cake
mustard aioli / red pepper remoulade / lemon foam
Beef Carpaccio
filet mignon / caperberry / baby arugula / creamy truffle dressing / rosemary oil / maldon sea salt
Beet Tartare
roasted beets / creme fraiche / pistachio / balsamic reduction / micro-salad / rosemary oil
Shrimp Cocktail
jumbo shrimp / orange marmalade / house made cocktail sauce / shaved celery salad / lemon / Tommy K horseradish
Beet Cured Salmon
cured salmon / sliced beets / pomegranate seed / dill oil / orange marmalade
Scallop Crudo
maldon sea salt / truffle infused olive oil / fresh lemon
Salade & Potage
French Onion
sweet onions / sherry wine / beef stock / crouton / gruyere cheese
Potage Du Jour
chef's soup of the day
Classic Caesar (table-side)
For Two
romaine hearts / anchovies / garlic / parmigiano / croutons
Fromagerie Salad
frisee / baby arugula / red leaf / poached pear / crumbled bleu / candied walnuts / truffle cheese / buttermilk dressing
Lyonnaise Salad
frisee / romaine / nueske bacon / poached egg / sherry-mustard vinaigrette
Plateau De Fromage
artisanal cheeses / house marinated olives / local bee honey comb / candied walnut / fruit / French baguette
Plats Principaux
Ora King Salmon
warmed black lentils / spinach foam / tarragon infused oil
Chilean Sea Bass
beet dyed risotto / haricot vert / lemon beurre blanc / olive oil caviar
Day Boat Scallops
roasted baby carrot / creamy polenta / shaved black truffle / Meyer lemon aioli / red wine caviar
Halibut Oreganata (Fromagerie Signature)
artichoke hearts / tomato / potato / clams / white wine lemon broth
Dover Sole
asparagus / rosti potatoes / lemon, caper, white wine, butter sauce
Duex du Carnard
duck breast / duck leg confit / butternut squash puree / braised red cabbage / blood orange gastrique / wild game demi
Berkshire Pork Chop
braised cabbage / herbed spaetzle / riesling wine and apple reduction / fried sage leaves
Colorado Rack of Lamb
parsnip puree / wild game demi / mint gremolata / pistachio powder
NY Strip
certified angus sirloin / whipped potato / roasted cippolini / foie gras butter / asparagus / demi
Filet Mignon
wild mushroom potato hash / sunny up quail egg / chive oil / maldon sea salt
Frenched Chicken
bell & evans chicken / truffle risotto / parsnip puree / roasted wild mushroom / pan jus
Bouillabaisse
shrimp / scallop / mussels / clams / octopus / salmon / saffron tomato broth / roasted fennel / French baguette / saffron rouille
Oysters and Pearls
house made fresh pasta / oysters / shallot fresh thyme bechamel / caviar / e.v.o.o
Gnocchi bolognese
house made potato gnocchi / braised veal ragu / mascarpone cheese / basil chip
8oz COLD WATER AFRICAN LOBSTER TAIL
kaffir lime butter poached / chive oil
Dessert Menu
$12 per Dessert
Cherry-Apple Blossom
Wild Cherry Compote, Graham Cracker Crumb, Vanilla Ice Cream
Pear Caramel Cake
Brulee of Bosc Pear, Caramel Sauce, Candied Walnuts
Pineapple Upside Down Cake
Vanilla Ice Cream, Candied Walnuts
Meyer Lemon Cake
Lemon Sorbet, Crème Anglaise, Mint
Crème Brulee
Vanilla Bean Custard, Burnt Sugar Crust
Pot De Crème
Rich Chocolate Custard, Whipped Cream
Pistachio Ice Cream Cake
Pistachio & Graham Cracker Crust with Caramel
Assortment of French Macaroons
Hours
Happy Hour: Tues - Fri 4pm - 6:30pm
Tues - Thu 5pm - 10pm
Fri & Sat 5pm - 11pm
Sunday Brunch 11:00am - 3:00pm
2017. Fromagerie All rights reserved.